Today was a beautiful day.
And wild garlic is starting to grow in abundance.
If you're in the humour, why not pick some wild garlic and use Donal Skehan's recipe to make wild garlic pesto?
It's fantastic in pasta, or on a sandwich, or on a cracker with cheese.
Or wild garlic soup?
How do you find wild garlic? What does it look like?
Pick a leaf and smell your hands - you'll know if it's wild garlic instantly